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The body of this wine is fresh and elegant, the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
|Region||Provincia di Pavia|