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Hendry Barrel Fermented Chardonnay
Napa Valley

Soft aromas of golden apple, spicy oak and creamy lees. Silky on the palate,
full and fruity, finishing with golden and green apple acidity. One-third
new French barrels contribute underlying spice characteristics. Long lasting
finish. We love it with Manchego cheese or any aged sheep or cow’s milk
cheese, also delicious with Dungeness crab cakes, chicken or salmon.

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
CountryUnited States

$5 off your first order

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