High Valley Cabernet Sauvignon

High Valley Vineyard

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91 PTS WILFRED WONG. Made for red wine lovers, the powerful '11 High Valley Cabernet shows smoke, oak and black fruit flavors; long and tantalizing in the finish.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionCalifornia
CountryUnited States
Year2015
AppellationLake County
VarietalCabernet Sauvignon