Honig Cabernet Sauvignon Bartolucci Vineyard

"The pure, clean enticing aromas of plum, cherry and wild berry are silky in texture, graceful and light, leading to a host of flavors, textures and extra facets." 1,500 cases produced.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.