Hubert Rousseau Muscadet 2012
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Product Info
Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so cheap. Muscadet is most well known as an oyster wine, but can accent any fresh or shellfish.
| Region | loire |
|---|---|
| Country | France |