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"A vivid kaleidoscope of iron, ash, tar, smoke, crushed rocks and dark red berries take shape as this fabulous, pedigreed wine shows off its considerable personality...A huge, mineral-soaked finish rounds things out in style." Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.