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A classic Lodi Zin with jammy fruit and hints of black pepper and exotic spices. A long finish with ripe fruit and a hint of chocolate. Pair with grilled meats or anything with a red sauce (Concentrated, Jam, Pepper, Spice, Full-bodied) Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.