Il

Il Molino

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100% Sangiovese, from hillside vineyards at 919-1,312 feet a.s.l. Training is spur-pruned cordon with four to five buds and crops are harvested by hand in late September/early October.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
RegionTuscany
CountryItaly

$5 off your first order

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