Inglenook Cabernet Sauvignon Rutherford Cask 2010

Tight, rich and focused on a dense core of spice, dried dark berry, cedar and tobacco leaf, this is firmly tannic, ending with loamy earth, black licorice and crushed rock details.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.