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From the Marananga sub region of the Barossa Valley, produced from 50 year old , dry grown vines. Matured in French and American oak for around 20 months. Screwcap. Deep crimson, very dark colour , purple rim. A nose of dark berry fruits and chocolate / tobacco. Full bodied, well balanced, fine soft tannins, good length. Wood spice and vanilla undertones. Should have good cellaring potential Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.