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Made by the only winery on an island the size of Roosevelt Island, near the mouth of the Rhone in southern France, this rosé is a field blend of untraditional grapes (for the area): Merlot, Cab Franc, Petit Verdot, Tannat. It's crisp, with zero sweetness, light/medium body, and flavors of fresh herbs, red cherry, raspberry, and a touch of cedar.