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Aromas of cassis & blackberry with big tannins on the palate; the elegant & rich mouthfeel has flavors of cherry, pomegranate, black tea & soy; medium body; wonderfully soft finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.