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"The 2010 Cabernet Sauvignon Champoux Vineyard...is loaded with classy aromas and flavors of black currant, crushed stone, coffee bean, lead pencil and spring flowers." Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.