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The talented Patrick Javillier makes this earthy, elegant Pinot Noir at his estate. Seductive ripe cherry flavors and aromas are nuanced with spice and woodsy notes, all backed by a supple velvety texture. Enjoy with chicken, duck and pork dishes (Elegant, Cherry, Spice, Earth, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.