Ken Wright Cellars

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Ken Wright is a long-time and much-respected winemaker in the Willamette Valley working out of his winery in Carlton to craft twelve single-vineyard Pinot Noirs from several appellations.   Wright is known for commitment to quality and he spares no expense or effort. He is known to discard a large percentage of his harvest as substandard, to employ merciless triage and sorting, and to disassemble and toast his own barrels to meet his stringent standards.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
VarietalPinot Noir

$5 off your first order

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