Ken Wright Pinot Noir Canary Hill Eola-Amity Hills

The wines of this area typically possess aromas of black fruits, black cherry, plum and cassis, with acidity levels that are naturally higher than in other growing areas, contributing to a sense of structure in the mouth (Intense, Plum, Black Cherry, Full-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.