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Produced from estate grown fruit, this complex wine features a supple core of ripe cherry and plum flavors that are accented by toasty oak. Its silky texture is highlighted on its lengthy, smooth finish. Serve with poultry, pork and meat dishes (Intense, Cherry, Plum, Full-bodied) Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.