L'Ecole

L'Ecole No 41

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4.84.1k Ratings on iOS App Store


"Black cherry, black currant, tobacco, earth, asphalt and crushed stone-like aromas all emerge from the glass, and on the palate, it has a dense, chewy mouthfeel and ample tannin." (Concentrated, Cassis, Cocoa, Cedar, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionColumbia Valley
CountryUnited States

$5 off your first order

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