La Bastide Dauzac

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It has a deep colour with brilliant highlights. Nose: The powerful bouquet of ripe Cabernet Sauvignon features elegant blackcurrant nuances and a touch of spice and vanilla. Mouth: The wine starts out round and full-bodied on the palate, going on to reveal a tightly-knit tannic texture. Labastide Dauzac is fresh and vivacious with a long aftertaste echoing the fruitiness on the nose. The oak is understated and perfectly integrated. This wine is very well-balanced and will be even better in 3-4 years with a veal chop and chanterelle mushrooms or a traditional roast of beef. You might even try it with veal kidneys a la bordelaise...

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
VarietalBordeaux Blend

$5 off your first order

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