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The wine has aromas of blackberry and cherries; anise with a hint of bramble fruit. The tannin structure is full and highly extracted, but soft and lush. The low crop size contributed to the wine's superb richness, structure, depth and varietal character (Elegant, Cherry, Anise, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.