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88 PTS WILFRED WONG. Surprisingly stylish, the red-fruited '08 Lake Sonoma Winery Cabernet shows fine fruit persistency; medium bodied on the palate with smooth, sweet tannins. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.