Laurent

Laurent Miquel

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Partially fermented in French oak barrels, this Viognier has a heady fragrance of honeysuckle, associated with apricot and peach aromas.

Viognier pairs well with Indian or Moroccan cuisines, as well as richer fish and white meats. It is also an excellent complement to shellfish.
RegionLanguedoc-roussillon
CountryFrance
AppellationLanguedoc

$5 off your first order

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