Laurent Miquel
Laurent Miquel Viogner
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Product Info
Partially fermented in French oak barrels, this Viognier has a heady fragrance of honeysuckle, associated with apricot and peach aromas. Viognier pairs well with Indian or Moroccan cuisines, as well as richer fish and white meats. It is also an excellent complement to shellfish.
| Region | Languedoc-roussillon |
|---|---|
| Country | France |
| Appellation | Languedoc |