Lioco
Lioco Pinot Noir Sonoma Coast
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Product Info
Lioco Sonoma Coast Pinot Noir California USA 2013 Aroma: Sour cherry, cedar bark, cardomon pods Flavor: Black raspberry, pomegrantate, orange zest Food Pairings: Thai-style pork bell, chicken 'under-a-brick', stuffed fry peppers. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | California |
|---|---|
| Country | United States |