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"Displaying a similar dense ruby/purple color, the 2010 Cabernet Sauvignon Oakville possesses more creme de cassis, Christmas fruitcake, licorice and spice...medium to full body, gorgeous purity and a nicely textured, long finish." Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.