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The vineyards for the Cuvée Domaine are situated on a high plateau with varied soils of sandy clay with amphibolite stones or quartz with subsoils mostly of gneiss, certified organic, with Biodynamic methods. This Spring bottling received 6 months of sur-lie aging and shows the good weather of the late summer and fall of 2014, somewhat in the style of 2004. Quite dense with flavors of citrus and white fruits this is a great version of Jo's basic cuvée with excellent minerality as well. This will accompany shellfish, sushi and mild fish dishes and is full and round enough to enjoy on it's own, or with chicken and other light meals. It's a sensational value!

Muscadet is most well known as an oyster wine, but can accent any fresh or shellfish.

$5 off your first order

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