Luc Pirlet Pinot Noir

An inviting bouquet  leads to flavors of ripe bing cherry and blackberry framed in toast and vanilla. This light to medium-bodied effort seems to dance across the palate with elegance and finesse.  Serve with salmon, chicken or light meat dishes (Elegant, Cherry, Vanilla, Light-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.