Lusenti Colli Piacentini Pinot Nero Fiocco Di Rosé
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Product Info
Vinification, ageing and maturation: The must remains in contact with the skins at a low temperature for a few hours, then it is separated from the skins immediately afterwards in order to obtain a rosé wine with good character and excellent sapidity, lean and fresh. Second fermentation takes place in stainless steel containers. The wine is released two or three months after bottling.
| Year | 2017 |
|---|---|
| Organic | 1 |
| Varietal | Rose |