MacRostie Pinot Noir

The wine shows bright cherry and ripe cranberry aromas, with hints of sandalwood and mint. On the palate there's more juicy red fruit, like a good strawberry or rhubarb pie. The lingering finish is crisp and refreshing (Concentrated, Cherry, Cranberry, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.