Mahi Wines

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Rounded, mouthfilling with an almost creamy texture in the mouth the 2012 Mahi Sauvignon Blanc has all the classic Sauvignon Blanc flavours; grassiness, stonefruit, but its restrained and balanced, with a complexity rarely found in Sauv Blanc. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.

RegionMarlborough
CountryNew Zealand
VarietalSauvignon Blanc

$5 off your first order

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