Marietta Wine Cellars

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Marietta Cellarts has been making this mulit-vintage, primarily Zinfandel-based red for over 30 years. Aromas of red fruit are supported by darker fruit on the palate with licorice, mineral, and spice. The terroir of the wine's Sonoma and Mendocino County origins lend themselves to an acidty that concisely drives the finish.

Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.
CountryUnited States
AppellationSonoma County

$5 off your first order

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