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"A good, classy Cabernet that should develop some bottle complexity in the cellar. It's dry and elegant in Napa tannins, with intensely concentrated blackberry and cassis flavors." (Elegant, Cassis, Berry, Chocolate, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.