Martin

Martin Ray

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A deep, dark garnet hue in appearance followed by aromas of black cherry with slight hints of dark rose petals. Rich, deep fruit intensity that is pretty. Rich, lush and full throughout the mouth with a satisfying finish of toasty integrated oak (Elegant, Rose, Black Cherry, Full-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.2
RegionCarneros
CountryUnited States

$5 off your first order

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