Martin

Martin Ray

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Our Russian River Valley Pinot Noir is aged for 8 months in French oak barrels. This oak driven Pinot Noir the color of bright red apples has surprising aromas of sweet earthy truffle and dried wild berries with good dimension. Supple and pleasant bright flavors of raspberries and strawberries with nice fruit buoyancy that finishes round and soft. Food & Wine Pairing: Grilled salmon steaks with olive oil and orzo, mushroom risotto or butternut squash would be a perfect match for our Pinot Noir. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

Alcohol %14.2
RegionSonoma County
CountryUnited States
Year2017
AppellationSonoma County
VarietalPinot Noir

$5 off your first order

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