Martin

Martin Ray

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Bursting with full, ripe berry flavors, moving into a palate lush with black cherry elegantly fused with cedar and exotic spices. The opulent finish is long and lingering. Try with a Pork Tenderloin and a fruit glaze (Elegant, Black Cherry, Cedar, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.2
RegionSanta Barbara
CountryUnited States
Year2017
VarietalPINOT NOIR

$5 off your first order

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