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"Aromas of blackberries, plums and cherries with hints of walnuts. Full body, silky tannins and a fresh finish. Firm tannins makes this stylish. Drink or hold." (Elegant, Plum, Vanilla, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.