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Black currant and blackberry fruit flavors. Further complexity and length are added by vanilla oak notes that compliment the fruit and result in a long, rich finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionSouth Eastern Australia

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$5 off your first order

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