Mendoza Station Cabernet Especial

Deep ruby color with violet hues. Blackcurrant and cassis fruit aromas layered with green peppercorns and spicy complexity. Well balanced mouth filling wine textured with ripe tannins and a full lingering finish (Elegant, Black Currant, Spice, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.