Merryvale

Merryvale Vineyards

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Dark ruby red in color with some violet notes and medium density, with complex aromas of black cherry, earth, graham cracker, and cassis. On the palate, it is soft with resolved tannins to balance a nice acidic backbone. The wine has a lingering finish of red cherry and spicy.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
Year2014
AppellationCarneros
VarietalPinot Noir

$5 off your first order

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