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This Aussie producer is all about pushing the envelope and not fitting in. They blend Shiraz with a little bit of Malbec (Who does that? They do!) and then put it in French oak barrels for 12 months to create a wine thats uniquely jammy but also spicy with notes of black tea, chocolate with cayenne pepper, and blackberries. Take this bottle home, and take a ride on the wild side! Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.