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"The Maitre d’ Cabernet was aged in a combination of American and French oak, 40% of which was new. It is a superb Cab offering creamy creme de cassis notes intermixed with hints of licorice, new wood, and spice box." (Elegant, Dark Fruit, Spice, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.