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"This has classic aromas of red berry, violet and porcini mushroom, with a hint of incense. The palate shows rich wild cherry flavor, with accents of mint and licorice alongside bracing yet elegant tannins and fresh acidity." (Intense, Cherry, Olive, Medium-bodied) Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.