Monticello

Monticello

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Fragrant berry aromatics of raspberry, strawberry and darker berry fruits are followed by hints of ginger, clove and vanilla. The berry flavors coat the palate and the finish resonates with berry and spice. Nice balance of fruit and acidity (Elegant, Raspberry, Spice, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.2
RegionNapa Valley
CountryUnited States

$5 off your first order

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