Morgan Winery
Morgan Pinot Noir
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Product Info
Deep aromas of blackberry, ripe raspberry, smoked meats and wet black slate emerge on the nose. The strong slate minerality also on the palate w/ sleek flavors& big, dark but not overly ripe cherries. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | California |
|---|---|
| Country | United States |