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Very deep garnet-purple colored, the 2009 Mothers Ruin Cabernet Sauvignon offers pronounced notes of creme de cassis and plum preserves with nuances of chocolate, Ceylon tea and tobacco. Full bodied and rich in the mouth, it has firm grainy tannins, refreshing acid and a long finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.