Nada Fiorenzo Barbaresco Rombone

"The 2007 offers rich, textured layers of dark fruit, sweet spices, menthol and black cherries. It is decidedly inward yet sensual, mysterious wine shows a fraction of its ultimate potential. The tannins soften a touch, revealing an expressive core of fruit ..." (Elegant, Floral, Spice, Full-bodied)

Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.