Nadia

Laetitia Vineyard & Winery

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Wild blackberry and forest floor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet weave throughout. Layers of chocolate covered cherries, anise and salty sea air are underscored by rich cedar with firm, yet supple tannin unwinding through time in the glass. Look to pair with a bison burger topped with sautéed mushrooms.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionCalifornia
CountryUnited States
Year2016
AppellationSanta Barbara
VarietalBordeaux Blend

$5 off your first order

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