Neyers Ranch Cabernet Sauvignon Napa Valley

Created in 1992 by Bruce and Barbara Neyers, Neyers Vineyards takes its cues from classic French winemaking philosophies. Sitting in the heart of Napa Valley, they make their wines naturally without use of cultured yeast or laboratory designed malolactic starter, and bottle their wines without fining or filtration. Our wines are aged with as little intervention as possible, and in most years we bottle our wines with neither fining nor filtration, using a state of the art mobile bottling line. Neyers wines express pure varietal character and terroir.

Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate, and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years.

Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. Planted in 1992 by David Abreu, this fruit is located on ground higher than 600 feet on rocky land rich with basalt. This vineyard is one of the rare 10% in Napa Valley capable of producing great Cabernet Sauvignon and is planted around the Neyers Ranch. This Cabernet received 93 points for the 2017 vintage from James Suckling and 92 points for the 2017 vintage from Wine Enthusiast. This wine pairs well with grilled steak or creamy pastas. This bottle of wine has 14.6% alcohol by volume.