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"Exhibiting more tightly-knit aromatics, the 2010 Cabernet Sauvignon Dragonfly Vineyard reveals lots of creme de cassis, crushed rock and licorice characteristics in a well-delineated, medium to full-bodied style with outstanding richness as well as depth." (Elegant, Strawberry, Cassis, Oak, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.