Nickel & Nickel Cabernet Kelham

"The deep ruby/purple-tinged 2010 Cabernet Sauvignon Kelham Vineyard offers more lavender and bouquet garni notes along with black currant fruit. Rich, with sweet tannins and a wild herb-like component..."

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.