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The Santa Maria Valley-of Santa Barbara County- is one of California's coolest AVAs, with one of the longest growing seasons in the world. The region is defined by its well-drained, lean soils and the unique east/west transverse mountain ranges that act as a funnel for morning fog and cold afternoon winds off the Pacific Ocean, resulting in balanced, vibrant wines, full of earth, spice, red fruit and floral aromatics.

Each vineyard, block, and clone were separated in the winemaking process to best maximize each lot’s distinctive character. The goal is to best express the complexity of Santa Maria Valley Pinot Noir which delivers notes of dark cherry, cinnamon and camp fire.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.6
RegionSanta Barbara
CountryUnited States
AppellationSanta Maria Valley

$5 off your first order

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